Blender Pancakes

These delicious blender pancakes are high protein, refined sugar free, gluten free, and KID FRIENDLY! Make a double batch and throw them in the freezer to have extras on hand!

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Prep Time 10 mins

Cook Time 10 mins

Servings 15 pancakes

Ingredients

1 3/4 cup organic GF oats
2 eggs
1 banana
3/4 cup milk
2 tsp baking powder
1 tsp vanilla extract
2 tbsp maple syrup
1 scoop protein powder

Instructions

Add all ingredients to a blender & blend until smooth.
Cook on a heated skillet with some butter or avocado oil. I like to use an ice cream scoop or ladle to ensure pancakes are the same size.
Cook about 3 minutes on each side, until you see the bubbles form on top!
Top with almond butter, maple syrup, butter, or whatever you choose! You can also add blueberries or chocolate chips in the batter!