Blender Pancakes
These delicious blender pancakes are high protein, refined sugar free, gluten free, and KID FRIENDLY! Make a double batch and throw them in the freezer to have extras on hand!
Ingredients
- 1 3/4 cup organic GF oats
- 2 eggs
- 1 banana
- 3/4 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 2 tbsp maple syrup
- 1 scoop protein powder
Instructions
- Add all ingredients to a blender & blend until smooth.
- Cook on a heated skillet with some butter or avocado oil. I like to use an ice cream scoop or ladle to ensure pancakes are the same size.
- Cook about 3 minutes on each side, until you see the bubbles form on top!
- Top with almond butter, maple syrup, butter, or whatever you choose! You can also add blueberries or chocolate chips in the batter!